Vietnamese Spareribs Soup

1: In a 3 qt pot, parboil your pork spareribs and clean them.

2: Put your cleaned spareribs into the pot and add 7 cups of water, 1/2 tbsp salt, and 2 halved shallots.

3: Allow this to cook on simmer for 30 minutes or until spareribs are fully cooked and tender.

4: While waiting, prep all your vegetables. Clean and slice them into 1” pieces.

5: After 30 minutes, add your cut carrots and chayote. Allow this to cook for 10 minutes.

6: Add your cauliflower. Allow this to cook for an additional 5 minutes.

7: Season the broth with sugar and chicken powder. Taste and adjust to your liking.

8: Garnish with sliced green onions and black pepper. Turn off the heat.

9: Serve with rice! Enjoy!