Vietnamese Spareribs Soup
Serves 420 mins prep45 mins cook
A comforting bowl of Vietnamese Spareribs and Vegetable Soup, perfect for soup season! This hearty soup features tender pork spareribs, fresh vegetables, and a flavorful broth seasoned to perfection. It's a great remedy for those recovering from a hangover.
0 servings
What you need
Instructions
1: In a 3 qt pot, parboil your pork spareribs and clean them. 2: Put your cleaned spareribs into the pot and add 7 cups of water, 1/2 tbsp salt, and 2 halved shallots. 3: Allow this to cook on simmer for 30 minutes or until spareribs are fully cooked and tender. 4: While waiting, prep all your vegetables. Clean and slice them into 1” pieces. 5: After 30 minutes, add your cut carrots and chayote. Allow this to cook for 10 minutes. 6: Add your cauliflower. Allow this to cook for an additional 5 minutes. 7: Season the broth with sugar and chicken powder. Taste and adjust to your liking. 8: Garnish with sliced green onions and black pepper. Turn off the heat. 9: Serve with rice! Enjoy!View original recipe